Monday, March 21, 2011

St. Patrick!

This year I cooked a St. Patrick's Day dinner. It turned out perfectly!

Menu
Corned Beef
Cabbage
Mashed potatoes
Carrots

Confession: Due to a series of events, I was unable to cook this meal on March 17th. Preston's brother came over to enjoy the meal with us and I didn't want to freak him out with green mashed potatoes and milk so I left the food in it's original color. Next year I will be sure to go all out on the festive colors!



Week: 28
Cravings of The Week: Strawberry's and lemonade


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